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Cooking Skills

By teaching students how to cook they are more likely to grow up to be healthy adults because they have a better understanding of cooking techniques, preparing food and new tastes

SUBJECTS

Essential kitchen equipment

A brief overview on what kitchen equipment is required to get you started

Essential store cupboard supplies

Store cupboard saviours

Rice

Varieties and classic recipes

Pasta

Varieties and classic recipes

Cooking Techniques - Roasting and grilling

Learning roasting and grilling cooking methods

Cooking Techniques - Baking

Learning baking cooking method

Cooking Techniques - Frying

Understanding different frying cooking methods

Cooking Techniques - Steaming, poaching and simmering

Learning how to steam, poach and simmer